Google+ Best Foods To LOSE WEIGHT Fast!: healthy foods
Showing posts with label healthy foods. Show all posts
Showing posts with label healthy foods. Show all posts

Tuesday, January 20, 2015

How to Make Non-Fattening, Healthy Kale Chips: Follow This Simple Kale Chips Recipe

As an Alternative to Chips & Other Junk Food Make Your Own Healthy, Delicious, Kale Chips!

Follow This Simple Kale Chips Recipe
For a Low Calorie, Powerhouse Snack Packed with Dense Nutrients and Antioxidants!





Makes 2 Servings



Ingredients
• 2 handfuls kale leaves
• 1 teaspoon cayenne pepper
• Cooking spray
• Sea salt



Directions
1. Preheat oven to 350°F.
2. Arrange kale on a non stick baking sheet.
3. Very lightly coat kale with cooking spray and a bit of sea salt or pink Himalayan salt.
4. Sprinkle cayenne pepper on top of the kale and bake for 10 minutes or until crispy.


More Metabolic Cooking Fat Loss Cookbook Recipes
 
STOP eating Whole Wheat bread, Vegetable Oils, Energy Bars or Cereals.



Friday, August 10, 2012

Squeezing Healthy Meal Plans into a Hectic Life

Just like a lot of you guys, I’m super busy. There are things I just don’t have time to do. However, no matter how hectic my life gets, I always make time for healthy meal plans. Is it easy? Not always. But good health is something I value; so the extra time I put into planning and preparing wholesome meals is well worth it. No matter how rushed life gets, you too can find time for good nutrition.

Saturday, June 16, 2012

Lose Weight without Feeling Hungry

Lose Weight without Feeling Hungry

“I need to lose weight but I’m sick of feeling hungry all the time,” is a common statement made by individuals who follow fly-by-night diets. If your diet leaves your stomach rumbling every hour on the hour, it’s time to make a change. I used to think that losing weight meant starving. It took me a while to realise that I could actually eat heartily and still LOSE weight.

The time I spent starving in the name of losing weight was miserable. When I did manage to shed a few pounds, I would gain it all back in a matter of weeks. Sometimes I’d even gain a few extra pounds. Talk about depressing! What I learned through years of research (and trial and error) is that when you follow a healthy eating plan, you can eat till you’re full, and still see huge weight loss results.

What Are Healthy Foods?

Healthy foods are not created in a factory or processed to death. If the food is dried, canned, frozen or filled with ingredients you can’t pronounce, stay away from it. Examples of healthy foods include fresh fish, naturally raised meats, legumes, seeds, organic poultry, organic whole eggs, raw nuts, and fresh fruit and vegetables.

How to Make Healthy Meals More Filling 

 There’s nothing more dismal than dealing with hunger pangs all day. If your meals aren’t satisfying you, this is exactly what’s going to happen. Here are some tricks to make your meals more filling:
  • Add a source of quality protein and a source healthy fat (yes, fat) to each of your meals. Doing this makes meals more satiating and curbs hunger. Sources of healthy protein include natural meats, organic whole eggs, organic poultry and fish. Sources of healthy fat include avocados, fish, beans, raw nuts, coconut oil and olive oil.
  • Load your plate with veggies. Tip: divide your plate into three sections and fill the larger section with veggies. Leave the other two sections for meat and other foods. Veggies are full of fiber, so they expand in the stomach and digest slowly so keeping you full longer.
  • Drink a glass of water before each meal and throughout the day. This will help you feel full faster and reduce hunger 

 Examples of Healthy, Filling Meals and Snacks 
  • Breakfast: 2 scrambled eggs, 1/3 cup of oatmeal with cinnamon and a small pear.
  • Snack: 1 medium apple, 1 cup of cucumber slices and 1 oz of raw nuts.
  • Lunch: 4 oz ground turkey, 1/2 cup of cooked brown rice, 8 oz carrot sticks, and a small green salad with vinegar and olive oil dressing.
  • Snack: 2 tablespoons of almond butter, 2 slices of rye crisp bread and 8 oz of celery sticks.
  • Dinner: 5 oz broiled halibut steak, 1/2 cup of green beans sautéed in garlic, small baked sweet potato and a small green salad with apple cider vinegar and olive oil dressing.
Diet plans that leave you hungry all the time (or even some of the time) are evil. Why not scrap the diet altogether and eat healthy instead? If you do it this way, you can eat delicious, filling foods and still lose weight.

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