“Cocoa-Nut” Bananas Recipe

“Cocoa-Nut” Bananas

  Yummy Healthy Banana-Coconut Dessert

Courtesy of Eating Well

Ingredients
*4 teaspoons of organic cocoa powder
*4 teaspoons of toasted, unsweetened coconut
*2 small bananas, sliced on the bias

Directions
Place cocoa and coconut on separate plates.
Roll each banana slice in the cocoa, and shake off the excess.
Then, dip banana in the coconut and serve.

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Strawberry Shortcake Recipe

Strawberry Shortcake Dessert

These delicious little shortcakes are made in muffin cups.

Ingredients
¼ cup sifted coconut flour
3 tablespoons butter, melted
3 eggs
3 tablespoons raw honey
¼ teaspoon Celtic Sea Salt
¼ teaspoon vanilla
¼ teaspoon baking powder

Directions
Blend together butter, eggs, honey, salt and vanilla.
Combine coconut flour with baking powder and whisk into batter until there are no lumps.
Pour batter into greased muffin cups.
Bake at 205 Degree C (400F) for 15 minutes.
Serve topped with fresh strawberries and a little bit of whipped cream.
Makes 6 cakes.

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