How to Make Non-Fattening, Healthy Kale Chips: Follow This Simple Kale Chips Recipe

As an Alternative to Chips & Other Junk Food Make Your Own Healthy, Delicious, Kale Chips!

Follow This Simple Kale Chips Recipe

For a Low Calorie, Powerhouse Snack Packed with Dense Nutrients and Antioxidants!

Makes 2 Servings

Ingredients

• 2 handfuls kale leaves
• 1 teaspoon cayenne pepper
• Cooking spray
• Sea salt

Directions

1. Preheat oven to 350°F.
2. Arrange kale on a non stick baking sheet.
3. Very lightly coat kale with cooking spray and a bit of sea salt or pink Himalayan salt.
4. Sprinkle cayenne pepper on top of the kale and bake for 10 minutes or until crispy.


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